Menu

• Grilled Salmon Skewers (3 skewers)
  Served with Wasabi Aioli

• Grilled Lamb Kofta (3 skewers)
  Served with Mint Yogurt dip

• Spicy Chicken Wings
  Served with Ranch Dip

• Artichoke Spinach Dip
  Served with Pita Triangles

• Fresh Oysters (6 pcs)
  Served with Red Wine Vinaigrette

• Baked Oysters (6 pcs)
  Spinach, Hollandaise Sauce, Gruyere Cheese

• Croquettas
  Cheese, Jamon, Chives, Served with Smoked Paprika Dip

• Surf and Turf Skewers (2 skewers)
  Cognac-Green Peppercorn Sauce

• Hummus
  Chickpeas, Tahini, Served with Pita Bread

• Spinach-Feta Fillo Triangles
  Served with Citrus Yogurt Dip

• Calamari
  Lightly Floured served with Ranch Dip

• Cheese Platter
  Smoked Cheese, Le Chevrot (goat) Semi-dry Mature, Gorgonzola, Crostini

• Pork & Duck Rilette
  Crisp Bread, Pear Chutney, Pickles, Crostini

• Charcuterie
  Garlic Sausage, Prosciutto, Salami

• Chef’s Pate
  House-Made Chicken Liver Pate, Country Style

• Garlic Sausage
  Semi-Hard Pork, Saucisson

• Potato Wedges
  Served with Tomato Ketchup or House BBQ Sauce

• French Fries

• Extra Pita

•  French Onion Soup
  Served with Gratineed Gruyere on Crostini

•  Pumpkin Soup
  Crispy pancetta, Herbed Croutons, Basil Oil

•  Prawn Brisque
  Prawns, Bits, Truffle Oil

•  Cauliflower Soup
  Cauliflower florests, Garlic Croutons

•  Spicy Seafood Soup
  Mixed Seafood in a Spicy Tomato based Broth

•  Mediterranean Tomato Salad
  Feta Cheese, Tomato, Black Olives, Cucumber, Red Onion, Mint, Toasted Pita, Lemon-Organic Vinaigrette. Add: Chicken Php 105 / Smoked Salmon Php 170

•  Classic Caesar Salad
  Romaine Lettuce, Croutons, Bacon Bits, Shaved Parmesan
  Add: Chicken Php 105 / Smoked Salmon Php 170
  

Solo Php 250 / Full Php 480

• Grilled Vegetable Salad
  Market Greens, Zucchini, Carrots, Bell Pepper, Pumpkin, Eggplant, Balsamic Vinaigrette
  Add: Chicken Php 105 / Smoked Salmon Php 170
  

Solo Php 230 / Full Php 440

•  Smoked Salmon Salad
  Red Onions, Capers, Egg, Cream Cheese, Mixed Greens, Toasted Crostini
  

Php 360

•  Grilled Beef Salad
  Market Greens, Confit Peppers, Blue Cheese,Salsa Verde
  

Php 350

•  Roasted Beetroot Salad
  Grogonzola Cheese, Granny Smith Aooles, Walnuts, Sherry Vinegar Reduction
  

Php 280

•  Seared Tuna Salad
  Pan-seared Yellowfin Tuna, Cucumber, Red Raddish, with Kikkoman Dressing
  

Php 340

•  Burrata and Tomato Salad
  Fresh Italian Cheese, Heirloom Tomatoes, Pesto, Pine nuts, Arugula, Balsamic Dressing
  

Php 485

•  Eggs Benedict
  English Muffin, Smokey Bacon, Hollandaise Sauce, House-made Fries
  

Php 310

•  Croque Monsieur
  Grilled Ham & Swiss Cheese, Mornay Sauce, Gruyere, Mortadela
  

Php 295

•  Croque Madame
  Grilled Ham & Swiss Cheese, Mornay Sauce, Egg, Gruyere, Mortadela
  

Php 330

•  Lamb Burger
  Australian Lamb, Lettuce, Grilled Onions, Tomato, Goat Cheese, Tahini Yogurt Dressing, Potato Wedges, BBQ Sauce
  

Php 480

•  Chef’s Burger
  Wagyu Beef, Caramelized Onions, Blue Cheese, Smokey Bacon, Tomato, Lettuce, Potato Wedges, BBQ Sauce
  

Php 460

•  Classic Burger
  US Beef, Romaine Lettuce, Tomato, Grilled Onion, Swiss Cheese, Potato Wedges, BBQ Sauce
  

Php 395

•  Char-Grilled Steak Sandwich
  House Cut Steak, Caramelized Onions, Blue Cheese, Horseradish Aioli, Baguette, Potato Wedges
  

Php 330

•  Chicken Sandwich
  Grilled Chicken Breast, Lettuce, Onion, Smokey Bacon, Tomato, Honey-Mustard Dressing, Potato Wedges, BBQ Sauce
  

Php 305

•  Gnoochi
  Potato Gnocchi with Gorgonzola Cheese Sauce, Crispy Pancetta, Served with Herb-Garlic Bread
  

Php 390

•  Wild Mushroom Risotto
  Porcini, Shiitake, Creamy Carnoroli, Truffle, Parmesan Regaianno
  

Php 370

•  Shrimp & Scallop Tagiatelle
  Zucchini Ribbons, Pine Nuts, Cherry Tomatoes, Pernod Saffron Sauce, Served with Herb Garlic Bread
  

Php 440

•  Eggplant Parmegiana
  Baked layers of Augergine, Mornay & Tomato Sauce, Parmegiano Regianno, Side Salad
  

Php 350

•  Spicy Pasta with Cherry Tomato & Burrata Cheese
  Penne Pasta, Garlic Slivers, Dried Chilli, Confied Tomato, Basil
  

Php 440

•  Beef Lasagna
  Layers of US Beef, Zucchini, Eggplant, Onion, Tomato
  

Php 350

•  Vegetable Lasagna
  Zucchini, Eggplant, Onion, Tomato
  

Php 320

•  Bolognese
  Us Ground Beef stewed in Tomato Sauce, Parmesan Cheese, served with Herb-Garlic Bread
  

Php 345

•  Carbonara
  Prosciutto, Egg, Pecorino Cheese
  

Php 415

•  Puttanesca
  Tomato, Cheese, Garlic, Black Olives, Capers, Basil
  

Php 315

•  Pesto
  Basil, Garlic, Olive Oil, Mushroom, Sun-dried Tomato
  

Php 345

•  Arrabiata
  Garlic, Tomato, Red Chilli Peppers, Olive Oil
  

Php 240

•  Pan Seared Salmon
  Jullenned Vegetables, Mashed Potatoes, Dill Beurre Blanc Sauce
  

Php 465

•  Fish of the Day En Papillote
  Fish of the day baked in Parchment Paper, White Wine, Green & Black Olives, Ratatouille, Sauteed Potatoes
  

Php 380

•  Fish & Chips
  Crisp-Battered Dory, House-made Fries, Tartare Sauce
  

Php 360

•  Tuna Tartare
  Yellowfin Tuna, Traditional Condiments, Market Greens, Pomme Frites
  

Php 430

•  Grilled Tuna
  Julienned Vegetables, Mashed Potatoes, Lemon Caper Sauce
  

Php 440

• Mussel Frites “Mariniere”
  Black Chillean Mussels, Garlic-Wine, Broth, Tarragon, House-made Fries

Php 390

•  Grilled Chicken Paillard
  Grilled Lightly pounded Chicken Fillet, Topped with Gratined Parmesan Reggiano, Tomatoes, Market Greens
  

Php 360

•  Coq Au Vin
  Marinated Chicken Quarters in Red Wine, Lardon, Mushrooms, Pearl Onion, Carrot Puree
  

Php 450

•  Roasted Organic Chicken
  Rosemary, Rice Pilaf Vegetables, Sauteed Mushrooms, Haricot Vert,Chicken Jus
  

Php 450

•  Duck A L’Orange
  Soulard Duck Leg Confit, Brussel Sprouts, Port Wine Reduction, Orange Confit, Mashed Sweet Potato
  

Php 945

•  Broiled Pork Chop
  American Chop, Stewed Cabbage and Apple, Mashed Potato, White Wine Mustard Sauce
  

Php 480

•  Bratwurst
  German Sausage, Braised White Cabbage, Bacon Garlic Creamed Potato, Charcutiere Sauce
  

Php 350

•  Boeuf Bourguignon
  US Certified Angus Beef Marinated in Red Wine and Cognac, Lardon, Glazed Onions
  

Php 580

•  Steak Tartare
  US Tenderloin, Traditional Condiments, Market Greens, Pomme Frites
  

Php 550

•  Steak Frites
  New Zealand House Cut Steak, Maitre d’Butter, House-made Fries, Cognac-Peppercorn Sauce
  

Php 520

•  Fillet Au Poivre
  Green Peppercorn Crusted Australian Fillet Mignon, Mashed Potato, Brussels Sprouts, Madeira Wine Sauce
  

Php 1230

• Rib Eye Steak (300g) (good for sharing)
  Australian Grilles Angus Beef, Market Greens, Maitre d’Butter, Cognac Peppercorn Sauce,
  Choice of two sides 

Php 1910

•  Slow-Braised Lamb Shank
  New Zealand Lamb Shank, Mediterranean Couscous, Sultanas, Pine Nuts, Mint, Carrots, French beans
  

Php 775

Fries Php 110

Market Greens Php 125

Ratatouille Php 140

Rice Pilaf Php 115

Potato Wedges Php 140

Mashed Potato Php 90

•  Chef’s Thai Curry
  Carrots, French Beans, Bell Peppers, Pumpkin, Cabbage, Steamed Rice, Crispy Onions, (Options of Red, Green or Massuman Curry)
  

Beef Php 775
Chicken Php 365
Tofu Php335

• Crepe Suzette
  Caramel, Orange Butter Sauce, Flambeed in Grand Marnier, Vanilla Ice Cream
  

Php 205

•  Crepe Chocolate
  Nutella, Vanilla Ice Cream
  

Php 180

•  Creme Brulee
  A classic made with Fresh Vanilla Beans
  

Php 210

•  Warm Molten Chocolate Cake
  Soft Centered Belgian Chocolate Cake, Chantilly Cream
  

Php 240

•  Panna Cotta
  Mango Passion Fruit Coulis, Vanilla Panna Cotta
  

Php 175

• Cheesecake
  Traditional Cheesecake
  

•  Fresh Fruit Sabayon
  Fresh Seasonal Fruits, Whipped Cream
  

Php 210

•  Home-made Vanilla Ice Cream
  

Php 100